
I really like bread, all types, and especially the different spreads that you can put on it - except marmite! The history of bread probably dates back to around Neolithic times, and many early civilisation such as the Sumerians would have eaten bread as part of their diet. There are historical reports of the Gauls skimming the foam off the top of fermenting beer to use to make lighter type of bread, and other ancient civilisations reportedly used a wine bed method to create yeast for leavening bread.
It's important to expand the view that bread extends well beyond that of the loaf. There are the obvious variations of rolls, baguettes and bagels. But the basic recipe for bread extends to the making of pizzas, tortillas, pretzels and many more delicious eateries. I don't think I would ever voluntarily stop eating bread, and I feel bad for those people who can't actually eat due to medical conditions. How can you even begin to resist the smell of freshly baked bread, especially if you bang a couple of bit of bacon in too with some pepper and brown sauce.
If you'll excuse me, I'm going to the kitchen...
2 comments:
I've noticed your last two efforts have both been about food. Could this be a reflection on the life of a student?
The trials of tribulations of being a hungry student!
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